TICKETS:
One ticket: $125
8 seats per table

MENU:

• Mixed green salad with balsamic vinaigrette

• Creamy Chicken Pasta: sun dried tomatoes, artichoke hearts and penne pasta tossed in a basil cream sauce

• Fresh baked challah rolls with butter

• Iced Tea and Water

• Dessert

• White Wine

• Red Wine

• Prosecco (rose and regular)

• Seltzers

ENTERTAINMENT:

Dancing under the stars with DJ Jeff

Photo Booth

Artisan Market

Giddy up Glitter Grab

Heads or Tails

Raffles

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